Beluga - Modern Russian Cuisine Restaurant

Moscow, 15/1 Mokhovaya street

Restaurant halls

Seats

2017

Since

Restaurant halls

Seats

Since

2017

15 kinds of caviar for the lowest price in the country and the richest collection of vodka in the world. Iconic Russian dishes with elegant and smart serving, the rarest delicacies from all corners of the country: Sakhalin scallops, Murmansk sea urchin, Polar halibut, Caspian Beluga and exotic meat.

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About restaurant

"Beluga" is one of the top restaurants in Moscow and is on La Liste, the list of world's restaurants, since 2017. Halls in Russian style with a sprinkle of humor and an amazing view of the historical center of Moscow will make the visitors delighted. We are very attentive with the quality of the products and we respect the gastronomical culture in general and each dish we make.

The new reading of traditional dishes combines Russian classic cuisine and the international trends. The richest range of caviar and vodka in the country is complimented by different delicacies to choose from. Wide geography of the dishes goes together with seasonality and nontrivial combinations of tastes and textures.

Chef

The youngest owner of Michelin Guide Star in Russian Federation. A chef, an enthusiast, a headliner of the biggest gastro festivals in the world, he has also been awarded with the Palm Branch as "chef of the year".

Our events

Read our news and you will find out that we have a lot of events going on and various events are taking place. Check back often and you won't miss anything.

Restaurant "Beluga" invites you to celebrate New Year's Eve 2023 together!

An unforgettable New Year night with a unique view at the historical center of the capital and dinner from chef Evgeniy Vikentyev (a Michelin start owner) await you.

To the first star: the Beluga restaurant received a MICHELIN star

On October 14, the Beluga restaurant received the most prestigious gastronomic award - the Michelin star, and thus entered the most famous and influential restaurant rating in the world.

Set Theory of new delicacies

The set is dedicated to the local products and consists of 10 servings through which chef Evgenii Vikentev creatively studies the term “delicacies” from different perspectives.

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