Novels of Current Art

Set by Evgeny Vikentiev "Novels of Current Art"

The idea behind this tasting menu is using gastronomy as lens to took at trends and tendencies of other types of contemporary art to show how connected they are to each other
Menu of the set
Set is available for order every day at 19:00 and must be booked 24 hours before to visit on the website of the restaurant or by the phone: +7 (495) 901-03-36
NOVEL ONE: SMALL FORMS
- prawn, jerusalem artichoke, foie gras
- venison, gingerbread pancake, sea-buckthorn
- cured beetroot, raspberry, beetroot ice cream

NOVEL TWO: FAST FOOD
- squid, sturgeon caviar, eggplant

NOVEL THREE: CONTEXT
- trout roe, pineapple, lavender

NOVEL FOUR: ECLECTIC
- okroshka, sea urchin, scallop
- buckwheat bread, baked potato, horseradish

INTERMISSION
- tequila, chamomile, cardamom

NOVEL SIX: INDIRECTLY
- cod, cod liver, green peas
- rib eye, mussels, pine nuts

NOVEL SEVEN: EVERYTHING FOR EVERYONE
- pumpkin, rose, red pepper

NOVEL EIGHT: IMMERSIVENESS
- ???

NOVEL NINE: FUTURISM
- chocolate, cured fish
- pear, white chocolate, oyster leaf
Tasting menu – 11 000 rubles
Wine pairing – 6 000 rubles
Made on
Tilda