Restaurant menu

Menu of "Beluga"

Eccentric, but friendly cuisine of restaurant "Beluga" is a harmony of national traditions, up-to-date chef techniques and nontrivial recipes.

Russia is famous not only for its caviar. The best farms and forestries of the country supply "Beluga" with the best quality products. Archangelsk toothfish, far-eastern escallope, meat of Siberian stag, roe deer and bear, rare game – all delicacies are served with a unique designer's style.

Surprise yourself with new shades of familiar tastes and with non-trivia reading of your favourite dishes. Experiments with seasonal products, special holiday's menu with a wine list – everything for your pleasure.

Salmon, Far Eastern shrimp sauce, fermented baked milk, raspberries

Buckwheat pancakes, Kaluga caviar, poached egg, Romano and dandelion sauce

Sea scallop, Krasnodar rice, pumpkin sauce, chamomile mousse

Chocolate, not chocolate, crushed sorrel ice cream, Peruvian mint

Stavropol lamb, coffee sauce, turnip, black chanterelles

Beef cheek, spinach, sea buckthorn sauce, pine nuts

Salmon, Far Eastern shrimp sauce, fermented baked milk, raspberries
Buckwheat pancakes, Kaluga caviar, poached egg, Romano and dandelion sauce
Sea scallop, Krasnodar rice, pumpkin sauce, chamomile mousse
Astrakhan beluga, almond sauce, sturgeon caviar, elderberry, Jerusalem artichoke
Beef cheek, spinach, sea buckthorn sauce, pine nuts
Stavropol lamb, coffee sauce, turnip, black chanterelles
Chocolate, not chocolate, crushed sorrel ice cream, Peruvian mint
Dessert "Warm sbiten, Yasnaya Polyana apples, caramelized butter

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