Eccentric, but friendly cuisine of restaurant "Beluga" is a harmony of national traditions, up-to-date chef techniques and nontrivial recipes.
Russia is famous not only for its caviar. The best farms and forestries of the country supply "Beluga" with the best quality products. Archangelsk toothfish, far-eastern escallope, meat of Siberian stag, roe deer and bear, rare game – all delicacies are served with a unique designer's style.
Surprise yourself with new shades of familiar tastes and with non-trivia reading of your favourite dishes. Experiments with seasonal products, special holiday's menu with a wine list – everything for your pleasure.
Salmon, Far Eastern shrimp sauce, fermented baked milk, raspberries
Buckwheat pancakes, Kaluga caviar, poached egg, Romano and dandelion sauce