Evgeny Vikentiev is a bright representative of modern Russian cuisine. Eugene defines his style as "Intelligent modern cuisine". It is based on dishes with a special idea, created on the principle of new flavor combinations, prepared with local ingredients, using all the luggage of both modern and more traditional techniques.
A favorite of the St. Petersburg and European public, he trained in the best restaurants in Spain and Italy - in the kitchens of 41 DEGREES by the famous Albert Adria and IL VESCOVADO in Noli, awarded the Michelin Star. at the age of 27, with partners, he created the project of progressive Russian cuisine Hamlet + jacks in St. Petersburg, and at 29 - "Cell" in Germany.
He is a participant in significant gastronomic festivals, such as:
• PIEXE EM LISBOA (PORTUGAL),
• RUSSIAN GASTRONOMICAL SEASONS (MONACO),
• CHEF DAYS (AUSTRIA),
• GOURMET DAYS,
• "CHEF'S BREAKFAST" ETC.
The author's style of Evgeny Vikentiev is non-trivial combinations of tastes of seasonal and local products, embodied in bright avant-garde dishes.
Each of his dishes is a special idea and a story that he tells to the guests of the restaurant of our restaurant.