Caviar bar
Alexander Rappoport has approached the theme of Russian gastronomy from a new angle and devoted the central section of the menu exclusively to caviar: Moscow has never seen such a rich assortment.
From Sturgeon Classic to Beluga Astrakhanskaya, as well as a tasting menu for two consisting of 3 types of black caviar, 50 grams of each (sturgeon, starred sturgeon, sterlet). Trout caviar, pike caviar, keta salmon caviar, albino caviar, kaluga caviar — to name but a few. Small portions are served in elegant caviar bowls and accompanied by mini fritters, thin Russian pancakes, toasts made of buckwheat bread with linseed oil, and slices of fresh cucumber.
Breakfast of a burlak
Breakfast of a Burlak with one kilogram of black caviar is a subtle, ironic way to present Russia’s most iconic delicacy — without unnecessary pathos or solemnity.
The set includes traditional Volga appetizers: pies with crisp pickled cucumbers, Volga trout fritters, long-forgotten Kostroma “zhimchiki,” and butter whipped with black Maundy Thursday salt. One of the highlights of the updated set is smoking — once one of the burlaks’ main methods for preparing fish and poultry.
Chef creates a delicate pâté from lightly smoked bream; wheat pampushki are served with smoked duck; and the burlaks’ traditional snack — “kalenoye” (heat-hardened) egg — is reimagined with citrus sour cream and scallop. The menu also retains hits from the previous version of the breakfast: assorted pickles and potato chips with creamy cheese.
Completing the Breakfast of a Burlak is a quintessential Russian drink without which no feast was imaginable then or now — one liter of Beluga Gold Line vodka, or a magnum of sparkling wine Tête de Cheval Brut.
The Burlak's Breakfast costs 88,000 rubles.The Burlak's Breakfast is served daily from 1:00 PM to 12:00 AM.After 7:00 PM, the Burlak's Breakfast is by pre-order only.
Caviar bar
Alexander Rappoport has approached the theme of Russian gastronomy from a new angle and devoted the central section of the menu exclusively to caviar: Moscow has never seen such a rich assortment.
From Sturgeon Classic to Beluga Astrakhanskaya, as well as a tasting menu for two consisting of 3 types of black caviar, 50 grams of each (sturgeon, starred sturgeon, sterlet). Trout caviar, pike caviar, keta salmon caviar, albino caviar, kaluga caviar — to name but a few. Small portions are served in elegant caviar bowls and accompanied by mini fritters, thin Russian pancakes, toasts made of buckwheat bread with linseed oil, and slices of fresh cucumber.
⸻ B E L U G A
Breakfast of a burlak
Breakfast of a Burlak with one kilogram of black caviar is a subtle, ironic way to present Russia’s most iconic delicacy — without unnecessary pathos or solemnity.
The set includes traditional Volga appetizers: pies with crisp pickled cucumbers, Volga trout fritters, long-forgotten Kostroma “zhimchiki,” and butter whipped with black Maundy Thursday salt. One of the highlights of the updated set is smoking — once one of the burlaks’ main methods for preparing fish and poultry.
Chef creates a delicate pâté from lightly smoked bream; wheat pampushki are served with smoked duck; and the burlaks’ traditional snack — “kalenoye” (heat-hardened) egg — is reimagined with citrus sour cream and scallop. The menu also retains hits from the previous version of the breakfast: assorted pickles and potato chips with creamy cheese.
Completing the Breakfast of a Burlak is a quintessential Russian drink without which no feast was imaginable then or now — one liter of Beluga Gold Line vodka, or a magnum of sparkling wine Tête de Cheval Brut.
The Burlak's Breakfast costs 88,000 rubles.The Burlak's Breakfast is served daily from 1:00 PM to 12:00 AM.After 7:00 PM, the Burlak's Breakfast is by pre-order only.
⸻ B E L U G A
Caviar bar with a view of the Kremlin