The new set from Evgenii Vikentev called "The Theory of New Delicacies" is dedicated to rare products from different parts of our homeland and consists of 10 dishes.
The term "delicacy" in this context is genuinely multifaceted. It is not only about unexpected combinations or rare and unique products, most of which are not used outside their region, but also about the whole diversity of Russian tastes, which have undeservedly fallen out of sight. The main purpose of the set is to reveal the uniqueness and splendor of these unusual products.
A product-focused set can not help but reflect seasonality, so the menu items will change throughout the year.