+7 (495) 901-03-36
Mass media about us
Is Moscow the world's next fine-dining destination? A look inside the city's first Michelin guide
"Nobody in Moscow knows how to cook the way Evgeny Vikentiev cooks"
What restaurants to go to this weekend in Moscow
Good taste with Ekaterina Pugacheva: Evgeny Vikentiev on the transition to the Beluga restaurant and new perspectives.
The new Beluga chef has restarted the menu. Alexander Ilyin - why you should try it
The Beluga restaurant has a new chef and a new menu, dishes from which you definitely need to try
With the guests of the capital - now only in "Beluga": for broth from vizig, buckwheat pancakes, spoons of caviar and the indispensable misted lafitnik of vodka.
Beluga, Volna, Ruski: three new "Russian" restaurants
Alexander Rappoport's second restaurant has opened in the National Hotel
Caviar is a special pride of a restaurateur. Firstly, there are almost two dozen species of it here: from sturgeon and beluga to trout.
The best tartars at Moscow Restaurant Week: chefs' choice
New "wine-glass" with caviar, crystal and a view of Red Square
GQ RESTAURANT RATING 2017
125009, Moscow, 15/1 Mokhovaya street, bld. 1, (Hotel National Moscow, 2nd floor)
Working hours: 12.00 - 00.00
7 (495) 901-03-36
7 (916) 667-03-99
About the restaurant
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