The best restaurant in Russia, the high title was given to Beluga by authoritative Russian restaurant critics only six months after the opening. This is a truly unique offer: two dozen varieties of caviar, outstanding Russian delicacies, an elegant and ingenious version of Russian cuisine, one of the world's largest vodka lists, all champagne varieties available in Russia, a stylish interior, a fantastic view of Red Square from the second floor of the Hotel National Moscow, and at the same time affordable prices.
Alexander Rappoport is being an innovator again, getting a new angle on the theme of the Russian cuisine and devoted the central part of the menu to the caviar only: Moscow has never seen such a rich assortment before. You can taste it deliberately and passionately, ordering 25g (vodka or black tea with lemon will be served as a compliment), thoroughly and in detail, trying aesthetic tasting sets of three types of caviar (sturgeon, beluga and starlet for example), or relaxed, choosing caviar with a delicate products like poached eggs, artichokes or pasta.