New Year with new dishes from restaurant "Beluga"!
The chef of the restaurant "Beluga" Eugene Vikentyev continues to develop the carefully crafted experimental modern Russian cuisine concept and this January presents new dishes.

There are four novelties, but this is exactly the case when the quality, talent and skills surpass the quantity.
The salmon, persimmon and smoked paprika appetizer's orange dominant of carefully chosen products is complemented with an unexpected taste: pleasant sourness of ryazenka (buttermilk) (650₽).
The corn, asparagus, freeze-dried strawberry and pickled tomatoes salad will surprise you with the unusual combination of products and the richness of greens (750₽).
The hearty mushroom soup with pumpkin, chard, egg and hazelnut is the praise of the nature's gifts: the taste of vegetables and the smell of mushrooms is highlighted by the touch of hazel (750₽).
The chef recommends to finish the tasting with the dessert. Ganache from pumpkin seeds, sour-cream mousse, beetroot and raspberry only seem to be the combination of incompatibles, but in reality they are the perfect match (500₽).
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125009, Moscow, 15/1 Mokhovaya street, bld. 1, (Hotel National Moscow, 2nd floor)

Working hours: 12.00 - 00.00
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