NEW DISHES IN A MENU
NEW DISHES IN A MENU
Evgeny Vikentyev has added 6 dishes to the main menu with an emphasis on key ingredients from different regions of the country.
Beluga is one of the best restaurants in Russia (Michelin*, La Liste, Great List) dedicated to modern Russian cuisine. The avant-garde chef Evgeny Vikentiev shows how it looks like. In new dishes that he added to the, main menu, there is a collection of seasonal flavors collected all over the country. The geography of gastronomic research stretches from the South to the North and from the East to the Volga region.
- Sakhalin scallop, melon, goat cheese cream, almond.
- Potatoes, enoki mushrooms, lavender sour cream, crispy jerusalem artichoke.
- Murmansk salmon, vongole broth, celery dumplings.
- Nizhny Novgorod duck breast, pumpkin and rose sauce, eggplant cream, pecan..
- Tatar turkey, pecan sauce, jerusalem artichoke.
